Discover the elegance of handmade sushi in this intimate, hands-on cooking class in Toronto. Guided by your local sushi chef, master the fundamentals of sushi-making, from slicing to rolling, while exploring authentic Japanese culinary traditions. Begin with a warm bowl of miso soup, followed by crafting an assortment of sushi rolls tailored to your preference, including vegetarian options. Conclude your meal with enchanting homemade mochi ice cream for dessert. Book your spot today to elevate your culinary skills and bring the art of sushi-making into your home.
Highlights:
- Master traditional sushi-making techniques with step-by-step guidance.
- Enjoy a five-course meal, including soup, sushi, and dessert.
- Create a trio of sushi rolls that can be customized for vegetarian preferences.
- Perfect for small groups seeking an engaging and intimate culinary experience.
- BYOB-friendly – bring wine or beer to pair with your creations.