Luxury Ligurian Pasta Class in Toronto (Includes 4-Course Meal)

Immerse yourself in the vibrant flavors of Liguria, a picturesque region of Northwest Italy, with this hands-on cooking class in Toronto. Guided by your local chef, explore traditional Ligurian cooking techniques like layering soffritto and braising for a depth of flavor. Create a delightful four-course menu featuring fresh, seasonal ingredients that highlight the region’s Mediterranean flair. Begin with a refreshing fennel and citrus slaw, then craft handmade pappardelle with slow-braised short rib or Italian sausage. Dive into the bounty of the sea with grilled octopus or seared scallops, and end your culinary journey with a zesty limoncello tiramisù. Book your spot today to bring the authentic taste of Liguria to your table. Highlights: - Master traditional Ligurian cooking techniques, including soffritto and braising. - Enjoy a four-course Mediterranean-inspired meal, featuring pasta, seafood, and dessert. - Learn to balance fresh, simple ingredients with expert preparation. - Perfect for food lovers seeking a hands-on, cultural culinary experience. - BYOB-friendly – bring wine or beer to pair with your creations.