Immerse yourself in the rich flavors and traditions of Indian cuisine in this hands-on cooking class in Edmonton. Guided by your local chef, learn to prepare a specially curated menu featuring classic Indian dishes. Begin with tomato coriander shorba, a spiced Indian soup, followed by a duo of kebabs—hara bhara and galouti—crafted with fresh vegetables and seasoned meats. For the main course, master the art of chicken biryani, a fragrant rice dish enhanced with vibrant spices like saffron. Conclude with kheer, a creamy rice pudding topped with nuts and saffron. Book your spot today to experience the authentic essence of Indian cooking.
Highlights:
- Master traditional Indian cooking techniques with step-by-step guidance.
- Enjoy a four-course meal, featuring soup, kebabs, biryani, and dessert.
- Learn to balance classic Indian spices for bold and aromatic flavors.
- Perfect for small groups seeking an intimate culinary experience.
- BYOB-friendly – bring wine or beer to pair with your creations.