Experience the magic of homemade Italian pasta in this hands-on cooking class with Chef Bige in Toronto! Learn the time-honored techniques of crafting fresh fettuccine from scratch, starting with simple ingredients like flour, eggs, olive oil, and salt. Under Chef Bige’s expert guidance, you’ll knead, roll, and cut your pasta to perfection before pairing it with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic, and parsley. Whether you're a home cook looking to elevate your pasta game or just searching for a unique and social night out, this class offers the perfect blend of hands-on learning, delicious food. Book your spot today and bring home the skills to impress your guests!