Fun Sushi Making Cooking Class With a Local Chef in Vancouver

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Hamzeh is going to prove it, and make it one of the better evenings Vancouver has thrown at you lately.

In this laid-back, hands-on class you will learn to roll two classics from scratch. A California roll loaded with avocado, cucumber, crab and cream cheese wrapped in nori, and a fresh veggie roll with carrots, avocado, cucumber and cream cheese that is as vibrant as it is delicious. Chef Hamzeh walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce.

The setting is casual, the crowd is fun and by the end of class you will already be thinking about whose dinner party you are going to debut these at first.

Meeting point

ChIJJQECc31xhlQRalwMJp0DHbQ, ChIJJQECc31xhlQRalwMJp0DHbQ(not valid)

Please arrive at Chef's Table at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point

This activity ends back at the meeting point.