Fun Pizza Making Class With a Local Chef in Vancouver

Ninety minutes. One pizza. Entirely yours. That is the deal and it is a pretty good one. In this fun, beginner-friendly class Chef Hamzeh walks you through everything you need to know about making pizza from scratch, from handling the dough to building toppings that actually work together. The best part is that you get to choose your own style, New York, Neapolitan, balloon pizza or calzone, and pile on whatever toppings you like from a spread of tomato sauce, mozzarella, fresh vegetables and basil. No two pizzas ever come out the same and that is entirely the point. The final 30 minutes are all about sitting down, eating what you made and enjoying the company of whoever you came with. Vancouver has a lot of great pizza. After this class you will be making some of it.

Meeting point

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Please arrive at Chef's Table at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point

This activity ends back at the meeting point.