Get ready to fold, fill and feast in this hands-on dumpling-making class with Chef Cory, hosted through Classpop!. You’ll learn the fundamentals of traditional Asian dumplings, from mixing a flavorful filling to mastering classic folding techniques. Chef Cory will guide you through steaming and pan-frying methods so you understand how texture and cooking style transform each bite. Choose between a savory pork filling or a vegetarian option made with carrots, cabbage, scallions, garlic and ginger, then start experimenting with flavors to make the recipe your own. Beginner-friendly and packed with practical tips, this class is perfect for anyone who loves dumplings and wants to recreate them confidently at home.