Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a global award-winning Chef, scholar, and food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan breads, wildflower honeys, and (as an add-in) regional French wines. IT takes place, depending the season, in a park/farmer’s market or an 1800’s kitchen in the famed Old Port.
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Outside 7010 Avenue Casgrain. but based on weather and season, the meeting point can change to Old Port area.
This activity ends back at the meeting point.
Curated by a passionate Michelin-Trained Chef, guests will explore the tastes and products that make Quebec agriculture and gastronomy so special. This exploration includes farmhouse Quebec cheeses, artisan small-batch charcuterie, wildflower honeys, and sourdough breads. Guests will learn about the different qualities of sheep, cow, and goat cheeses both from dairy and seasonal points of view. They will taste a variety of charcuterie including salami, mortadella, and coppa made from Quebecois heritage breed animals. These will be paired with seasonal honeys and rare fruit from a supplier of famous Chefs and Restaurants. Depending the season and weather, this can take place in the beautiful Jeanne Mance park, at Jean Talon Market, or in the Chef's own historic Old Port dining room and apartment from the 1800’s.
Duration:
For a full refund, cancel at least 24 hours before the scheduled departure time.