The only tasting in Montreal curated by a Michelin-trained Chef and Doctoral scholar. Experience a small-group, private setting in a Chef’s kitchen inside a late 1800s building in the famed Old Port area.
We will send exact details 48 hours before with entry code
End point
This activity ends back at the meeting point.
1
Led by a Michelin-trained Chef with graduate degrees in cultural studies, explore the farmhouse cheeses from Quebec. Engage with methods, history, and how to assemble a cheese plate. Alongside these cheeses, explore how to taste wine through aromas, colours, and flavours. The tasting includes tastings of 5 cheeses and 3 wines and takes place in an 1895 Chef's kitchen in the Old Port.
Duration:
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Mobile ticket
Offered in: English
