A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the French-based, Global-influenced flavors that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef. No more than 10 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800’s architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.
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Meet outside and in front of the cafe Titanic
This activity ends back at the meeting point.
This is Montreal's most sought after Supper Club. It is a 5-course menu cooked by a Michelin-trained Chef and former award-winning magazine editor (Travel+Leisure, Wallpaper*/Phaidon). The 5 course menu tells the story of Montreal's historic immigrant communities, with a hyper-seasonal menu whose vegetables and proteins change with daily market visits. It takes place in an historic 1800's loft in Montreal's Old Port and can also be paired with discount walking tours and cooking classes on request. The Chef cooks every dish and dinners are capped at 12 people (unless private). Larger corporate, team, and private bookings are available.
Duration:
For a full refund, cancel at least 24 hours before the scheduled departure time.