Fun Sushi Making Cooking Class at a Trendy Venue in Toronto
Toronto, Canada
Select date
0 Guest
You're booking this experiance
Gift Experiances / Canada / Ontario / Toronto / Food & Drink / Food & Drink Classes / Cooking Classes
Product ID: 7105
2 hours
Mobile ticket
Offered in: EnglishSkip the expensive sushi takeout and learn how to roll your own like a pro in this interactive cooking class with Chef Giselle. Hosted at a stylish local venue in Toronto, this beginner-friendly experience teaches approachable sushi-making techniques that are surprisingly satisfying once you get the hang of them.
Chef Giselle will walk you step-by-step through cooking and seasoning sushi rice before demonstrating easy prep and knife techniques for shrimp and fresh vegetables. Then comes the best part: rolling your sushi using bamboo mats while learning how to layer fillings and shape clean, tight rolls. You’ll make a shrimp roll packed with sushi rice, nori and seasonal vegetables, along with a fresh veggie roll featuring avocado, cucumber and sesame seeds. The atmosphere is relaxed, social and perfect for anyone wanting a fun culinary night out with practical skills that instantly make homemade dinners more impressive.
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting point
ChIJ1Wf9eKQ2K4gRQgtM7cuZ8AE,
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End point
This activity ends back at the meeting point.
1
Making sushi at home feels a lot less intimidating once someone shows you how to stop fighting the rice. In this hands-on cooking class with Chef Giselle, hosted at a trendy local venue in Toronto, you’ll learn the fundamentals of sushi-making in a relaxed, beginner-friendly setting that’s equal parts fun and delicious. Start by preparing sushi rice the proper way with rice vinegar, sugar and salt because great sushi always starts there. Then, Chef Giselle will guide you through simple knife skills for prepping shrimp and fresh vegetables so every roll looks polished and tastes balanced. Once everything is ready, you’ll learn how to spread rice on nori, layer fillings and roll sushi tightly using a bamboo mat. You’ll create both a shrimp roll with seasonal vegetables and a fresh veggie roll with avocado, cucumber and sesame seeds. Expect plenty of tasting, laughter and “okay wait, sushi-making is actually fun” moments throughout the class.
Duration:
- Service animals allowed
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
WOWnGO
©WOWnGO inc. All rights reserved.